250 Westminster Street Providence  
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401.421.3300  
     
Dinner Menu | Small Plates Menu | Brunch Menu | Lunch Menu | Beer & Wine Menu | Specialty Drinks
     
Lunch
   
  Soup
 
  Salad

Combine any half sandwich, half salad or cup of soup

Spring Vegetable Gazpacho
tomatoes, onions and cucumbers with parmesan crisps and sweet
peas $4/$6


Creamy Butternut Squash Potage
maple crème fraiche, toasted pumpkin seeds $5/7

Turkey and Chorizo Chili
black, garbanzo, cannellini and kidney beans $6/8

Udon Bowl
red curry and coconut broth, enoki mushrooms, fresh edamame, baby bok choy, herbs and lime $10

 


add crispy calamari $3, chicken $4, steak $5, shrimp $5, tuna $7 or jumbo lump crab $9 to any salad

Baby Spinach Salad
warm bacon dressing, chopped egg, fried blue camembert $9

Mixed Greens
sweet vidalia poppyseed dressing $7

Tazza Salad
Granny smith apples, dried cherries, candied pecans, maple dressing $8

Wedge
baby iceberg lettuce, house made olive wood smoked bacon, sweet
tomatoes and great hill blue cheese fondue $8

     
  Sandwich
 
  Dessert

Sandwiches are served with hand cut fries or house made potato chips

Boneless Vietnamese Short Rib Sandwich
pickled diakon and carrot, green onion, fresh cilantro and a hint of lime on a baguette (cannot be combined as a half sandwich combo) $10

Grilled Chicken Panino
fresh mozzarella, baby arugula, herbed aioli, sun dried tomato spread on ciabatta $9

Oven Roasted Turkey Breast
cranberry pecan compote, upland cress, celery relish on our cranberry walnut roll $9

Herb Crusted House Roasted Beef
caraway bulkie roll, aged cheddar, braised vidalias with crispy pickle chips (cannot be combined as a half sandwich combo) $12

Grilled Cheese3
provolone, mozzarella and taleggio cheeses on ciabatta $7

Warm Roasted Apple and Brie Baguette
arugula, walnut rosemary mustard $8

Prosciutto Panino
fresh mozzarella, basil, sun dried tomatoes on ciabatta $9
 
Venezuelan Chocolate Ganache
with our single origin espresso foam $9

Vanilla Crème Brulee
burnt sugar creme fraiche and berries $6

Caged Mascarpone Cheesecake
with rum braised strawberries and blood orange coulis $9

Warm Brioche Bread Pudding
white chocolate and apricot packed with a spiced rhubarb compote,
honey whipped taleggio and almond brittle $9

Fresh Fruit Tart
with lemon curd, blueberry drizzle and citrus chantilly $8

Affogato Mocha
hot espresso poured over house made espresso gelato and
chocolate sauce served with a sambucca spoon cookie $6
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* Consuming raw or undercooked foods poses a health risk   * Prices subject to change without notice
Located in Providence’s historic Alice Building at 250 Westminster Street. Cafe opens 6:30 am Mon - Friday and 8 am on Weekends
Weekday Breakfast: 8am • Lunch: 11:30 - 4 pm Mon - Friday • Dinner: 5 pm nightly • Brunch: 8-4 pm Sat & Sunday • 1$ raw bar is 4-7 pm Mon - Friday
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© 2012 Tazza • All Rights Reserved • 250 Westminster St. Providence, R.I. 02903 • Phone 401.421.3300 Fax 401.421.0031 • Open Breakfast, Lunch & Dinner • Web Design: